Green Cardamom Pods Premium Quality Perfect for Baking Highly Aromatic Flavorful Pods Full of Flavor

Whole Green Cardamom Pods Premium Quality Perfect for Baking Highly Aromatic Flavorful Pods Full of Flavor
Strong, sweet, pungent flavor and aroma
Scientific Name: Elettaria Cardamonum
Family: Zingiberaceae

Form: Whole
Colour: Green.
Place of Origin: Guatemala

Storage:
It is best to store cardamom as whole pods in a sealed container in a cool, dry place. Ground cardamom can be stored similarly, but will quickly lose potency and should be used as soon as possible.

What Does It taste like?
Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Other names for Cardamom

Cardamon, Lesser Cardamom
French: cardamome
German: Kardamom
Italian: cardamomo, cardamone
Spanish: cardamomo
Burmese: phalazee
Chinese: ts’ao-k’ou
Indian: chhoti elachi, e(e)lachie, ela(i)chi, illaichi
Indonesian: kapulaga
Malay: buah pelaga
Sinhalese: enasal
Tamil: elam
Thai: grawahn, kravan

Cardamom: www.etsy.com/AfricanSpices/listing/964277575
Cinnamon: www.etsy.com/AfricanSpices/listing/953064276/
Cloves: www.etsy.com/AfricanSpices/listing/772049138/